Lobe your Brain: How to Eat to Expand Mental Capacity

Last updated: 03-28-2020

Read original article here

Lobe your Brain: How to Eat to Expand Mental Capacity

About 15% of U.S. Latinos had a diagnosable mental illness in the past year—that’s enough people to fill New York City.

How can this population achieve healthier minds?

A healthy diet is, not surprisingly, a great first step.

In fact, good nutrition protects against depression and anxiety; poor nutrition is a risk factor for those conditions, according to an emerging field of research.

“By helping people shape their diets, we can improve their mental health and decrease their risk of psychiatric disorders,” Dr. Drew Ramsey of Columbia University told WebMD.

Only about 1 in 5 Americans consider themselves in optimal mental health.

Depression afflicts more than a quarter adults. By 2020, depression will rank as the second-leading cause of disability, after heart disease.

It’s not just a problem for adults. About half of all mental disorder longevity start in early adolescence. Mental illness affects more than 17 million U.S. kids.

Your brain and its four lobes are 2% of your total body weight.

Yet it consumes 20% of our daily energy needs in order to fuel electrical impulses for communication and cell maintenance.

The food you eat helps drive your brain’s performance.

A nutritious brain diet follows the same rhetoric as a heart healthy regimen or weight control plan. One should limit intake of sugary and high-fat processed foods and opt for whole grains, healthy fats, and plant foods.

But only 37.7% of U.S. adults consume fruits less than one time a day, 22.6% for vegetables—even less so among Latino. Studies have shown the risk of depression increases about 80% among teens with a low-nutritional-quality, high-fat diet, compared to teens with better diets.

The key is to select foods that contain as many nutrients in as few calories as possible. Nutrients that might be particularly helpful for treating or averting mental illness include:

Many foods also are proven to reduce anxiety.

Foods rich in zinc such as oysters, cashews, liver, beef, and egg yolks have been linked to lowered anxiety, according to Dr. Uma Naidoo, a contributor to Harvard Health Publishing.

Probiotic foods also are associated with lower social anxiety, Naidoo said.

“Eating probiotic-rich foods such as pickles, sauerkraut, and kefir was linked with fewer symptoms,” she said.

Besides making personal dietary change, why not pay it forward?

There are many actions to promote mental health. These include creating living conditions that support mental health and allow people to adopt and maintain healthy lifestyles. School mental health promotion activities, early childhood interventions, and community development programs are other ways to create and shape a mentally healthy community.

For ideas, check out some of our other posts on healthier minds.

Read the rest of this article here